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San Mateo
Thursday, October 18, 2018, 6:30 PM

Master Sommelier Catherine Fallis and Chef Kara Robinson
Taste five California wines and explore their geography and complexity alongside food pairings.
Catherine Fallis is the only person in the world to hold both the Master Sommelier and Advanced Certified Wine Professional credentials.

Matanzas Creek Sauvignon Blanc—warm goat cheese with frisee and lemon vinaigrette
Wente Riva Ranch Chardonnay—roasted salmon persillade with mini pommes Anna
Foxen Pinot Noir—duck leg confit with French lentils
Bogle Old Vine Zinfandel— rigatoni with tomato-herb sauce
Vina Robles Cabernet Sauvignon—braised short ribs with roasted root vegetables
Bittersweet Chocolate Truffles


Catherine’s new book, TEN GRAPES TO KNOW, The Ten and Done Wine Guide, will be available for purchase and signing!

10 Grapes to Know by Catherine Fallis

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