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BETWEEN THE COVERS – MUST HAVE BOOKS ON CHAMPAGNE
A Scent of Champagne, by Richard Juhlin, is by far the greatest reference book on the topic. Juhlin is the world’s foremost Champagne expert and has compiled close to 10,000 tasting notes, 8,000 of which are included in this seventh of his works. (Skyhorse Publishing, Hardcover, 396 pages, 2013, US $75). He is gifted with […]


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