Whites
LE MESNIL’S RISING STAR
November/December 2016 Glass of Bubbly Issue 15 Master Sommelier Catherine Fallis With a budget of $400 US, or $850, one can easily obtain one of the best Champagnes in the world, a bottle of Salon or Krug Clos de Mesnil. With any luck, the Grand Cru Chardonnay-based bubbly will be expressive, generous and fine, though […]
BOTTEGA LIQUID METALS
September/October 2016 Glass of Bubbly Issue 14 Master Sommelier Catherine Fallis Are you gold, rose or platinum? Like the iPhone 6sPlus, Bottega Liquid Metals offers choices of platinum, gold and rose gold metal coated bottles to showcase their premium Italian sparkling wines. The innovative and eye-catching packaging includes Moscato (platinum), Prosecco (gold) and sparkling […]
AUSTRIA’S WALTZING VARIETAL
February/March 2016 The SOMM Journal planet grape by Master Sommelier Catherine Fallis THE HILLS ARE ALIVE WITH THE SOUND OF RIESLING Benchmark old world Riesling is one of the world’s great vinous treasures, and Austria delivers it in spades. Supremely intense, rich, pungent and dry, quite different from the lacy, low alcohol, delicate, minerally, acidic […]
BEYOND TAPAS
December/January 2016 2017 The SOMM Journal planet grape by Master Sommelier Catherine Fallis BASQUE PINTXOS TAKE IT UPSCALE Tapas, simple bites such as cured meats, chorizo sausage, olives, or fried seafood have their origin in Southern Spain. One story claims that King Alfonso X stopped in Cadiz to rest from a long journey and ordered […]
WHERE VIOGNIER SHINES
October/November 2016 The SOMM Journal planet grape by Master Sommelier Catherine Fallis THE ANCIENT GRAPE IS AT ITS BEST IN CONDRIEU AND SOUTH WEST FRANCE Viognier (vee oh nyay) was grown in the Northern Rhone during the Roman Empire. When the Romans were forced out of Gaul in the 5th Century, the vines remained uncultivated […]
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