Reds

MONTEPULCIANO THE GRAPE VS MONTEPULCIANO THE REGION

By Master Sommelier Catherine Fallis With so many clonal names like Brunello, Sangioveto and Prugnolo Gentile, in Italy, and around the world, Sangiovese is still Sangiovese. The grape is the grape. So wouldn’t it make sense that across to the Adriatic coast in Abruzzo, Montepulciano the grape would be the grape in Vino Nobile di Montepulciano back […]