Reds
Cabernet Sauvignon
Cabernet Sauvignon is the most ubiquitous red variety in the world. Bordeaux is its heartland, but upstarts in Napa Valley, California, Tuscany and South Australia are staking a claim. As a point of reference, Cabernet Sauvignon is the offspring of Sauvignon Blanc and Cabernet Franc. The patriarch of Bordeaux, even though it is outplanted by […]
Aglianico
Aglianico derives from Hellenic, or Ellenico, the Italian word for Greek, indicating that the centuries-old varietal was introduced by the Greeks who settled in Southern Italy as early as 700 B.C. It was blended into the historical Falernum, the most requested wine in the world at that time. Though also cultivated in Puglia, Molise, and […]
Lake County’s Luscious Reds
Trying to compete with Napa Cab is a common problem for those producing wines in their shadow. Sonoma was the first to experience this, but over time it has successfully distilled a singular message about “coastal” and “cool” and established itself first and foremost as an ideal place for cool-climate loving Pinot Noir and […]
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