Still Wines

BEYOND SAUVIGNON BLANC – PRIME TIME FOR PINOT NOIR IN NEW ZEALAND
Beyond Sauvignon Blanc – Prime Pinot Noir Time in New Zealand Catherine Fallis April 19, 2017 Food and Wine I love former West End actor Oz Clarke’s description of New Zealand’s brash, pungent Sauvignon Blanc, an iconic style created by Cloudy Bay winemaker Kevin Judd. He calls it a “cloudburst, thrilling, shocking, lime zest, capsicum, love […]

CELEBRATING THE FRESH FLAVORS OF SPRING WITH SHAFER VINEYARDS
From SHAFER VINEYARDS in Napa Valley, California Spring has sprung and the aromas and flavors of the season are bright, zesty, and fresh. Annette Shafer offers an all-new round of recipes which deliver the best of this time of year to your table. Enjoy! SPRING HEIRLOOM CARROT SOUP WITH PRESERVED MEYER LEMON SPRING HERB GRILLED […]
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