Sparkling Wines
BETWEEN THE COVERS – MUST HAVE BOOKS ON CHAMPAGNE
A Scent of Champagne, by Richard Juhlin, is by far the greatest reference book on the topic. Juhlin is the world’s foremost Champagne expert and has compiled close to 10,000 tasting notes, 8,000 of which are included in this seventh of his works. (Skyhorse Publishing, Hardcover, 396 pages, 2013, US $75). He is gifted with […]
RING AROUND THE ROSE
Summer goes so quickly. Why not extend the feeling with a little pink fizz to keep the mood sunny? It is highly appropriate for Fall too, as it is one of the richest styles of bubbly and pairs well with meat dishes such as Lamb or Pork. Here are some top picks from our expert […]
PROSECCO THE PLACE
Ca di Rajo Export Manager Luca Ortoncelli and I dined at San Francisco’s Sociale this afternoon. He is in the USA to meet with his importers, journalists, bloggers and friends, like actress Debi Mazar. You see, before he worked in the wine industry, he made films. Hoping to keep his toes in cinema, he has visited Hollywood movie lots […]
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