Sparkling Wines
NEW ZEALAND SPARKLER STEALS THE SHOW
PRESS RELEASE CONTACT Jeremy Adsett – Marketing Manager jeremy@hunters.co.nz FOR IMMEDIATE RELEASE: 3 November 2017 Hunter’s Wines Awarded Two Trophies at Marlborough Wine Show Hunter’s MiruMiru™ Reserve 2013, and Hunter’s Riesling 2016, 2012, and 2006 come out on top. Two varieties of Hunter’s Wine have been recognised with trophies at the 2017 Marlborough Wine Show, […]
ROSE CHAMPAGNE NOT JUST FOR THE LADIES
January/February 2017 Glass of Bubbly Issue 16 Master Sommelier Catherine Fallis Despite the general perception, Rose Champagne is not for ladies only, although the very thought of it brings mouthwatering visions of decadence and frolic to mind. Rose is actually the weightiest and richest of Champagne styles, is made in non-vintage, vintage and luxury […]
LE MESNIL’S RISING STAR
November/December 2016 Glass of Bubbly Issue 15 Master Sommelier Catherine Fallis With a budget of $400 US, or $850, one can easily obtain one of the best Champagnes in the world, a bottle of Salon or Krug Clos de Mesnil. With any luck, the Grand Cru Chardonnay-based bubbly will be expressive, generous and fine, though […]
BOTTEGA LIQUID METALS
September/October 2016 Glass of Bubbly Issue 14 Master Sommelier Catherine Fallis Are you gold, rose or platinum? Like the iPhone 6sPlus, Bottega Liquid Metals offers choices of platinum, gold and rose gold metal coated bottles to showcase their premium Italian sparkling wines. The innovative and eye-catching packaging includes Moscato (platinum), Prosecco (gold) and sparkling […]
SMALL DISCOVERIES
January/February 2016 Glass of Bubbly Issue 10 Master Sommelier Catherine Fallis With its iconic hand painted flower bottle, Perrier Jouet’s Cuvee Belle Epoque, formerly known as Fleur de Champagne, is one of the world’s most recognizable luxury brands, let alone Champagnes. To make their current releases even more memorable, the house teamed up young designers […]
PROSECCO DOC MOVES TOWARD SUSTAINABILITY
Press Release PROSECCO DOC MOVES TOWARD SUSTAINABILITY The denomination is making important steps in its commitment to a healthy environment For years, the debate on sustainability and its various meanings has become an unavoidable topic of discussion in the world of agriculture at every level, from local to international, from producer to consumer. Clear, consistent, […]
2017 INTERNATIONAL ALSACE VARIETALS FESTIVAL FEATURING CREMANT D’ALSACE
Planet Grape Wine Review presented this past weekend during the sold out Educational Session at the 2017 International Alsace Varietals Festival, held at the Mendocino Fairgrounds in Boonville amidst the rolling hills and meadows of California’s Anderson Valley. Dr. Liz Thach MW and Fred Swan Diploma WSET joined me for a lively panel presentation of the sparkling […]
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