Products
LES CRAYERES SOMM INVENTS GAME CHANGING CHAMPAGNE GLASS
March/April 2016 Glass of Bubbly Issue 11 by Master Sommelier Catherine Fallis What better place on earth than Relais et Chateau Les Crayeres in Reims, Champagne, to birth the Champagne glass of the 21st century? Chef Sommelier Philippe Jamesse, disappointed with how the traditional Champagne flutes masked much of the distinctive aromas and […]
KIM CRAWFORD WINE GEMS – ANNA NEW YORK BY RABLABS
A riff on Whisky stones, this shareable set of six fluorite stone wine gems – they look like oversized marbles – is a chic way to keep your white wine chilled without diluting it. Place in the freezer for a few hours then set three in each glass. When done, rinse with warm water and […]
BETWEEN THE COVERS – MUST HAVE BOOKS ON CHAMPAGNE
A Scent of Champagne, by Richard Juhlin, is by far the greatest reference book on the topic. Juhlin is the world’s foremost Champagne expert and has compiled close to 10,000 tasting notes, 8,000 of which are included in this seventh of his works. (Skyhorse Publishing, Hardcover, 396 pages, 2013, US $75). He is gifted with […]
New GOfermentor Technology Makes Waterless Winery A Reality
What if… …you could eliminate oxygen and water completely from the winemaking process while, at the same time, reduce your labor costs and create better quality wines? NEW JERSEY, JULY 18th 2015 – A new technology called GOfermentor, set to revolutionize the winemaking process in the areas of oxygen control and water waste, has been […]
DRY CREEK VINEYARD LAUNCHES INNOVATIVE NEW CORK CONCEPT
Iconic and well-known Dry Creek Vineyard of Dry Creek Valley, Sonoma, has released their 2013 Old Vine Zinfandel with a new packaging twist – a label harking back to steamship travel in honor of the age of the vines (95-110 years old), and a cork from the future. According to winery President Kim Stare Wallace, […]
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