Italy
CHEF NATE NORRIS ON 2019 EXTRA VIRGIN OLIVE OIL
blog | February 13, 2020 – 4:29pm | By Catherine Fallis A dish finished with high quality, current vintage Extra Virgin Olive Oil can completely transform a diner’s experience. Chef de Cuisine Nate Norris of San Francisco’s legendary Zuni Café says, “While guests may order a salad for the pomegranate and goat cheese, they leave […]
CLASSIC COCKTAILS WITH A TWIST
blog | December 16, 2019 – 8:58pm | By Catherine Fallis Go classic with a twist this holiday season by adding a unique spirit to the mix. Here are a few ideas to check out – the American Godfather, a Smoky Mary, a Reposado Manhattan and a Canadian Negroni. American Godfather Pour equal parts Slaughter […]
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