Italy

BADIA A COLTIBUONO
blog | April 9, 2020 – 4:51pm | By Catherine Fallis Etruscans in the first century and later Romans produced wine here in the sun-drenched hills of Gaiole in Chianti in the heart of Tuscany. In 1051 St. Giovanni Gualberto, founder of the Vallumbrosan order of Benedictine monks, established the abbey, or “Badia” of Good […]

ITALIAN WINE INDUSTRY LEADERS ADAPT TO COVID 19 CONDITIONS
In these unprecedented and dire times, leaders of the Italian wine industry would like to share how they are coping with COVID-19. Thanks to Erin Healy of Colangelo Public Relations for sharing this. PRESS STATEMENTS Frescobaldi Spokesperson: Lamberto Frescobaldi, President of Frescobaldi Group and 30th Generation Leader “The challenging situation in which we are involved […]

CHEF NATE NORRIS ON 2019 EXTRA VIRGIN OLIVE OIL
blog | February 13, 2020 – 4:29pm | By Catherine Fallis A dish finished with high quality, current vintage Extra Virgin Olive Oil can completely transform a diner’s experience. Chef de Cuisine Nate Norris of San Francisco’s legendary Zuni Café says, “While guests may order a salad for the pomegranate and goat cheese, they leave […]
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