New Zealand
BORDEAUX BY THE BAY – INSPIRED REDS FROM A LITTLE PACIFIC ISLE
Planet Grape The SOMM Journal December January 2015/2016 While the Chinese have an unquenchable thirst for blue chip wines, especially Bordeaux – they are the number one buyer of the 42% exported share of its annual production of 685 million bottles – they also purchase a lot of wine from Gimblett Gravels, a warm rocky area […]
KIM CRAWFORD WINE GEMS – ANNA NEW YORK BY RABLABS
A riff on Whisky stones, this shareable set of six fluorite stone wine gems – they look like oversized marbles – is a chic way to keep your white wine chilled without diluting it. Place in the freezer for a few hours then set three in each glass. When done, rinse with warm water and […]
KUMEU RIVER – FROM CROATIA TO NEW ZEALAND’S FRUIT BOWL
New Zealand’s first Master of Wine, Michael Brajkovich, is also the country’s first producer of world class Chardonnay. His father, Maté (mah tee eh) moved to Kumeu, New Zealand from Zivogosce, a small village in Croatia, in 1937 and married his mother, Melba Sitich in 1958. He and his siblings Marijana, Milan, and Paul, […]
NEW ZEALAND WINE MASTERCLASS WITH OZ CLARKE
Britain’s most popular wine writer, irreverent Irishman Oz Clarke, led a group of San Francisco area writers and buyers including Matt Kramer, Dan Berger, Leslie Sbrocco, Richard Jennings, Rebecca Chapa, Wilfred Wong and more through an entertaining tasting of New Zealand wines this past January. Oz Clarke, one of my favorites for his down-to-earth quotes, like “Gewurztraminer […]
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