New GOfermentor Technology Makes Waterless Winery A Reality

What if…

…you could eliminate oxygen and water completely from the winemaking process while, at the same time, reduce your labor costs and create better quality wines?

GOfermentor brings groundbreaking technology to the age-old art of winemaking, providing greater control of fermentation parameters, minimal exposure to air, minimal use of water, and an internal-automated cap management system, resulting in notably better quality wine, every time.

The technology creates a more controlled environment (which minimizes potential contamination) than fermentation in a macrobin. Moreover, the absence of oxygen allows the winemaker added direct-control over the final product.

GOFermentor Has Made The Waterless Winery A Reality

Water-usage costs are vastly reduced (90% on average), making the winery a more environmentally sound facility. No washing, no detergents, no scrubbing are needed. The system employs an internal and automatic punch-down method which ensures the cap remains moist without exposing the fermenting must to air.

Since GOFermentor requires no wash and rinse, its usage results in meaningful labor cost reductions so staff can be reassigned within the winery.

“GOfermentor is revolutionizing the fermentation process, and it affords considerably less capital than the traditional-style fermentors. The technology has garnered a broad appeal,” say Frederick Brown, Head of Business Development at GOfermentor. “Wineries in the U.S. and Europe have already embraced the GOfermentor technology, as we prepare to roll it out globally in the coming months.”