Malbec

Cahors is required by law to have a minimum of 70% Malbec. This wine is sometimes rustic and very tannic, though a new generation of wine makers is blending in Merlot for a softer, fruitier style. The grape is widely used though in small amounts in Bordeaux, contributing inky color, a rounded texture, and a deep plummy character to the leaner and often more herbacious Cabernet Sauvignon, Cabernet Franc, and Merlot.

Malbec is the principal variety in Mendoza, where it produces wines similar to what made California Merlots so popular: supple, ripe tannins, cassis, and a hint of sweet oak on the finish.  The best in the country are arguably from Mendoza’s subzone of Lujan de Cuyo, known as the “Bordeaux of Argentina”, though current labeling laws encourage the use of the more recognizable “Mendoza.” Here, in addition to the characteristic plummy notes the wines exhibit anise and floral notes.

As in other parts of the world, there is a large following for the international style – inky color, sweet, ripe fruit, high alcohol, and lavish oak-as these cookie cutter wines rate the high scores, and then are easy to sell. Flying winemaker Michel Rolland influenced many of the top wines of the country. Cutting edge producers are  providing Malbecs that taste of the grape and of the place, not of a trendy style.

Catena Adrianna Lot 3 Malbec, Tupungato-Mendoza (Argentina)

Sauras Malbec, San Patricio del Chanar, Neuquen-Patagonia (Argentina)

Fabre Montmayou Malbec, Vistalba-Mendoza (Argentina)

Los Cardos Malbec, Lujan de Cuyo-Mendoza (Argentina)

Mas Malbec, Mendoza (Argentina)

Norton Lo Tengo Malbec, Mendoza (Argentina)