Aglianico

Aglianico derives from Hellenic, or Ellenico, the Italian word for Greek, indicating that the centuries-old varietal was introduced by the Greeks who settled in Southern Italy as early as 700 B.C. It was blended into the historical Falernum, the most requested wine in the world at that time. Though also cultivated in Puglia, Molise, and Sicily, Aglianico reaches its full potential in Campania (Aglianico del Taburno, Sannio Aglianico, Solopaca Aglianico, Benevento Aglianico, and Taurasi) and in Basilicata (Aglianico del Vulture), where it finds its ideal combination of volcanic soil and warm to hot climate. It is an early budding, late ripening variety and in the right hands can produce very long-lived wines of intensity and finesse.

Aglianicos are generally bold, robust wines, with wild berry, plum, cassis, coffee, earth, leather, and mushroom notes, firm tannins, noticeable acidity, and, occasionally, a rich, satiny texture.

The finest, most age worthy Agliancos are arguably made in Taurasi and varietally labeled versions especially from the Sannio area are benchmark examples of the deeply colored, intense, boldly flavored wines. Basilicata’s Aglianico del Vulture wines from Elena Fucci and others are bringing new life to the area.

Aglianico’s ability to make deeply colored and aromatic wines in warm to hot regions indicate that it is a variety with considerable future in South Australia and California’s Napa Valley and Amador County.

Aminea Aglianico Monsignore IGT Campania (Italy)

Montesole Aglianico Sannio Campania (Italy)

Terre Riserva Aglianico Campania (Italy)

Feudi di San Gregorio Taurasi Campania (Italy)

Mastroberardino Radici Taurasi Campania(Italy)

Elena Fucci Aglianco Titolo Basilicata (Italy)

Cantine di Venosa Aglianico del Vulture Carato Venusio Basilicata (Italy)

Aglianico Contado IGT Molise (Italy)

Domenico Aglianico Amador County California (USA)

Montevina Aglianico Amador County California (USA)