TOM GORE’S FARM FRESH RECIPES FOR SPRING

Tom & Erin Gore

Tom Gore and his wife Erin own a micro-farm in Healdsburg, California, which he works on when not tending vines for the family business. They keep honey bees, chickens, olive trees and over 60 fruits and vegetables, including 15 varieties of tomatoes. Tom and long-time friend Chef Tiffany Smejkal created a set of seasonally inspired menus to complement the Tom Gore Vineyards wines. Here are the spring selections along with our reviews of the wines:

Spring Parchment Baked Salmon with Fennel Yogurt Sauce

Paired with 2014 Tom Gore Chardonnay California

Cabernet Sauvignon and Green Garlic Marinated Lamb Chops with Mint Chimichurri

Paired with 2013 Tom Gore Cabernet Sauvignon California

http://planetgrapewinereview.com/?s=tom+gore

http://www.tomgorevineyards.com/recipes.html