Tag: Tom Stevenson
BETWEEN THE COVERS – MUST HAVE BOOKS ON CHAMPAGNE
A Scent of Champagne, by Richard Juhlin, is by far the greatest reference book on the topic. Juhlin is the world’s foremost Champagne expert and has compiled close to 10,000 tasting notes, 8,000 of which are included in this seventh of his works. (Skyhorse Publishing, Hardcover, 396 pages, 2013, US $75). He is gifted with […]
CHAMPAGNE & SPARKLING WINE WORLD CHAMPIONSHIP 2015
The wine gurus have crowned Fior d’Arancio Maeli DOCG by Elisa Dilavanzo, the only Italian wine producer honoured with the gold medal in the London event. The opinion leaders of the sector Tom Stevenson, Essi Avellan MW and Dr Tony Jordan have, for the first time, awarded the gold medal to the Yellow Muscat sparkling […]
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