Tag: Chef
CHEF NATE NORRIS ON 2019 EXTRA VIRGIN OLIVE OIL
blog | February 13, 2020 – 4:29pm | By Catherine Fallis A dish finished with high quality, current vintage Extra Virgin Olive Oil can completely transform a diner’s experience. Chef de Cuisine Nate Norris of San Francisco’s legendary Zuni Café says, “While guests may order a salad for the pomegranate and goat cheese, they leave […]
TOM GORE’S FARM FRESH RECIPES FOR SPRING
Tom Gore and his wife Erin own a micro-farm in Healdsburg, California, which he works on when not tending vines for the family business. They keep honey bees, chickens, olive trees and over 60 fruits and vegetables, including 15 varieties of tomatoes. Tom and long-time friend Chef Tiffany Smejkal created a set of seasonally inspired […]
AS GOOD AS GOLD
At about halfway through the non-stop eleven day feeding frenzy packaged as the Crystal Harmony Wine and Food Festival, a luxury cruise through the Panama Canal, our bodies had somehow adapted to, even expected now, multiple daily servings of butter, lobster, chocolate, caviar, ice cream, rich sauces, pastries, and so forth. Why on earth would […]
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