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The Best Champagnes on the Market

The Best Champagnes on the Market

Glass of Bubbly, Champagne & Sparkling Wine Magazine Issue 2, August/September 2014 Look for non-vintage (nv) releases including the precise, muscular, yet graceful nv Philipponnat Grand Blanc de Blancs $60, yeasty and deeply toasty with notes of almond butter and lemon crème brulee, the nv Delamotte Brut $50, aka Baby Salon,  elegant, ethereal almost, as it is primarily Grand […]

COVER STORY Provence: Heaven for the Senses

COVER STORY Provence: Heaven for the Senses

The Sommelier Journal September 2009 Catherine Fallis, MS With plentiful sunshine, a rugged coastline, quaint fishing villages, and some of the most delicious seafood in the world, Provence is almost as well known to American visitors as Paris is. Situated between the Rhône delta and Nice in southeastern France, Provence is easily accessible by land […]

Champagne Fall Release Report

Champagne Fall Release Report

Master Sommelier Catherine Fallis sabers a magnum of Laurent Perrier Brut at the Palace of Fine Arts in San Francisco Champagne is going green. The CIVC has approved a new bottle (2 oz total weight) reducing the region’s CO2 output by 8,000 metric tons.  Champagne is also staying very commercially minded. Despite a very difficult […]

Lake County’s Luscious Reds

Lake County’s Luscious Reds

  Trying to compete with Napa Cab is a common problem for those producing wines in their shadow. Sonoma was the first to experience this, but over time it has successfully distilled a singular message about “coastal” and “cool” and established itself first and foremost as an ideal  place for cool-climate loving Pinot Noir and […]