CELEBRATING THE FRESH FLAVORS OF SPRING WITH SHAFER VINEYARDS

Asparagus-English-Pea-and-Leek-Soup by Shafer Vineyards

From SHAFER VINEYARDS in Napa Valley, California

Spring has sprung and the aromas and flavors of the season are bright, zesty, and fresh. Annette Shafer offers an all-new round of recipes which deliver the best of this time of year to your table. Enjoy!

SPRING HEIRLOOM CARROT SOUP WITH PRESERVED MEYER LEMON

SPRING HERB GRILLED LAMB CHOPS WITH SHAVED ASPARAGUS, FAVA BEANS AND FENNEL FRONDS

LEMON POPPY SEED CAKE WITH STRAWBERRY COMPOTE

Additional Recipe Dishes

Recipes here:

http://shafervineyards.com/food/recipes-spring.php

Wine Reviews here:

http://planetgrapewinereview.com/newworldwine_reviews/2013-shafer-vineyards-relentless-napa-valley/

http://planetgrapewinereview.com/newworldwine_reviews/2014-shafer-vineyards-merlot-napa-valley/

http://planetgrapewinereview.com/newworldwine_reviews/2012-shafer-vineyards-hillside-select-cabernet-sauvignon-stags-leap-district-napa-valley/

Post a Comment