Spain
BEYOND TAPAS
December/January 2016 2017 The SOMM Journal planet grape by Master Sommelier Catherine Fallis BASQUE PINTXOS TAKE IT UPSCALE Tapas, simple bites such as cured meats, chorizo sausage, olives, or fried seafood have their origin in Southern Spain. One story claims that King Alfonso X stopped in Cadiz to rest from a long journey and ordered […]
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