Archive for April, 2018
FASCINATING PEOPLE IN THE WORLD OF FOOD AND WINE
NAPA VALLEY, CALIF., APRIL 24, 2018 – James Beard Award-winning Napa Valley vintner Doug Shafer, long-time insider in the world of food and wine, has launched a new podcast series, “The Taste with Doug Shafer.” The podcast launches with three episodes featuring entertaining, informal conversations with James Beard Award-winning chef Cindy Pawlcyn whose background […]
REDISCOVERING THE PLEASURE OF NEW ZEALAND SAUVIGNON BLANC
by Liz Thach, MW New Zealand Sauvignon Blanc wine is famous around the world for its tropical flavors of kiwi, mango and refreshing grapefruit finish. However, when visiting New Zealand several years ago, I was pleased to be able to taste many of the other white wine varieties they produce, such as exquisitely dry Rieslings, […]
THE MASTERS CHOOSE THE BEST ROSE FROM AROUND THE WORLD
The Masters Choose the Best Rosé Wine from Around the World Tricia H. Conover April 11, 2018 Food and Wine Dry rosé wines are produced around the world in many wine regions using countless varieties of red grapes. Rosé wines have been the fastest growing category of wine consumption in the last few […]
FETZER VINEYARDS – PIONEERS IN SUSTAINABILITY CELEBRATE EARTH DAY
Message from Fetzer Vineyards: This year marks 50 years of commitment to sustainable and regenerative winemaking practices by the historic Mendocino County-based winery, Fetzer Vineyards. In a climate where even the smallest gestures toward a greener environment are of the greatest importance, Fetzer continues to blaze the trail toward Net Positive winemaking. On April 22, […]
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