Archive for July, 2015
KUMEU RIVER – FROM CROATIA TO NEW ZEALAND’S FRUIT BOWL
New Zealand’s first Master of Wine, Michael Brajkovich, is also the country’s first producer of world class Chardonnay. His father, Maté (mah tee eh) moved to Kumeu, New Zealand from Zivogosce, a small village in Croatia, in 1937 and married his mother, Melba Sitich in 1958. He and his siblings Marijana, Milan, and Paul, […]
New GOfermentor Technology Makes Waterless Winery A Reality
What if… …you could eliminate oxygen and water completely from the winemaking process while, at the same time, reduce your labor costs and create better quality wines? NEW JERSEY, JULY 18th 2015 – A new technology called GOfermentor, set to revolutionize the winemaking process in the areas of oxygen control and water waste, has been […]
DRY CREEK VINEYARD LAUNCHES INNOVATIVE NEW CORK CONCEPT
Iconic and well-known Dry Creek Vineyard of Dry Creek Valley, Sonoma, has released their 2013 Old Vine Zinfandel with a new packaging twist – a label harking back to steamship travel in honor of the age of the vines (95-110 years old), and a cork from the future. According to winery President Kim Stare Wallace, […]
DISCOVERY TO TABLE WITH CHANTICLEER WINES
By Master Sommelier Catherine Fallis, aka grape goddess®* CHANTICLEER wines are subtle, understated, compatible with food & capable of aging. You’ve discovered a great wine, visited the winery, scored a spot on the mailing list, and the wines are now in your hands, ready to deliver pleasure to you and your guests. […]
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